Food52’s Amanda Hesser riffs off Ali Slagle’s simple and tasty sheet-pan eggs. All you need are eggs, cream (or milk), and your choice of add-ins like prosciutto, peas, asparagus, bacon, pancetta, herbs, or melty cheese. Serve with toast for a quick weekend brunch meal or sliced on salads! GET THE RECIPE ►► https://f52.co/3BbaUdAAlso featured in this videoFive Two Spatula: https://f52.co/3m9H03E MAKES: 1 pan of eggs (for 6 sandwiches of 2 eggs each)INGREDIENTS12 eggsSalt and freshly ground pepperA little cream or milk1 cup give or so of add-ins (optional): shaved asparagus, peas, any veg really, rendered bacon or prosciutto or pancetta, herbs, melty cheese6 rolls or 12 pieces of toast, for serving (optional)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
