This #sattukaparatha recipe is a delicious morning option. This sattu paratha dish is not only healthy but also flavorful and simple to prepare. When you only have half an hour, this Sattu Paratha recipe with step-by-step instructions is ideal. This sattu paratha's stuffing is made with roasted chana daal. Along with this recipe, Bihari style Tamatar-Aloo-and-Baigan-ka-chokha is a perfect side dish that works as a quick substitute when you run out of chutneys to accompany your meal.#sattuparatharecipe #tamataraloobainganchokha #chokha #biharistylerecipe #kunalkapurrecipe #chefkunal #kunalkapurrecipe #chefkunalkapur #breakfastrecipe #lunchrecipe -------------------------------------------------------------------------------------~Sattu Paratha Aloo Baingan Chokha~Prep time - 30minsCooking time - 40minsServes - 2Ingredients: *FOR CHOKHA*Baingan (large, round) - 1no Garlic cloves - 6nosOil - a dash Tomatoes (large) - 3-4nosPotato (small, boiled & peeled) - 2nosGinger chopped - 2tspGreen chilli chopped - 2tsp Onion chopped - ¼ cup Coriander chopped - a handful Salt - to tasteBlack salt - a generous pinch Lemon juice - 5tbspMustard oil - 2tbsp*FOR SATTU STUFFING*Chana Sattu (roasted whole gram flour) - 1½ cupsSalt - to tasteKalonji (nigella seeds) - 2tspAjwain (carom seeds) - 1tsp Green chilli chopped - 2nosGinger chopped - 2tspOnion chopped - ¼ cup Coriander chopped - a handfulLemon juice - 3tbspMango pickle chopped - 4tbspMustard oil - 1tbspWater - a dash*FOR THE DOUGH*Atta (whole wheat flour) - 3cupsOil - a dashSalt - a generous pinch Water - as requiredGhee/oil - for frying Atta (whole wheat flour) - for dustingCheck out the step-by-step recipe by clicking here: https://www.chefkunalkapur.com/recipe/sattu-chokha/-------------------------------------------------------------------------------------Check out other interesting #paratha recipes on my channel:
