Sauces form the base of many wonderful dishes and thus, are a great place to start in the kitchen. Featuring a salsa, a red sauce, a béchamel, and a red wine sauce, this Basics with Babish episode will get you chopping, mincing, deglazing, and more in no time.Watch the rebroadcast of the Twitch livestream for this episode here: https://youtu.be/bLW-o5UTWKURecipe: https://basicswithbabish.co/basicsepisodes/2017/10/23/saucesCheck out a list of my kitchen tools here:https://www.basicswithbabish.co/equipment-list/My first cookbook, Eat What You Watch, is available now in stores and online!Amazon: http://a.co/bv3rGzrBarnes & Noble: http://bit.ly/2uf65LXTheme song: "Stay Tuned" by Wuh Ohhttps://open.spotify.com/track/5lbQ6nKPgzkfFigheb467zPlease support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!Binging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitterhttp://www.bingingwithbabish.com/podcastShopping Lists + Equipment for live cook-a-longSalsa (Pico de Gallo)Shopping List-2-3 large, ripe tomatoes - firm, fragrant, preferably on the vine-1 medium red onion-Cilantro (very optional, substitute with parsley if you're like me)-1 Jalapeño-Fresh garlic (1 clove)-Kosher salt-Freshly ground pepper-1 red bell pepper (optional)-1 mango (optional) - soft but not mushy to the touch-Scallions, aka green onions (one)Equipment List-Chef knife-Cutting board-Mixing bowl-Serving bowl-Garlic press (optional)-Nitrile gloves (optional, but you'll want em in the future)-Pepper millRed SauceShopping list-Fresh garlic (3 cloves)-1 medium yellow onion-Olive oil (extra virgin and non)-Crushed red pepper flakes (optional)-Tomato paste (1 small can or squeeze tube)-2 x 28 ounce cans San Marzano tomatoes (look for D.O.P. certified - otherwise, try Muir Glen Organic)-Fresh basil (1-2 sprigs)-Unsalted butter-Kosher salt-Freshly ground pepperEquipment List-Chef's knife-Cutting board-Pepper mill-Enameled Dutch oven (or other large, non-reactive/non-aluminum/non-cast iron pot)-Wooden spoonBechamel Macaroni & CheeseShopping list-Butter (2-4 tablespoons)-All-purpose flour (2-4 tablespoons)-Whole milk (1 cup)-Cheddar cheese (4 ounces, not pre-shredded)-Monterey jack cheese (4 ounces, not pre-shredded)-Parmesan cheese (6 ounces, can be pre-grated)-1 pound dried macaroni-Panko bread crumbs (unseasoned, 3/4 cup)-Kosher salt-Freshly ground pepper-Fresh thyme (optional, 2 sprigs, picked)Equipment List-Saucepan-Whisk-Measuring cups/spoons (optional)-Nonstick sauté pan-Casserole-Aluminum foil (if the casserole doesn't have a lid)-Pepper mill