Saucy Durban Curry Noodles

Ahmed knows how to make dinner time exciting and affordable with these Saucy Durban Curry Noodles
#saucydurbancurrynoodles#Maggi2MinuteNoodles#QuickMeals#foodieofsa#mzansifoodie

Serves: 4
Hands-on time: 5 minutes
Hands-off time: 10 minutes

INGREDIENTS

1 tsp olive oil
onion, diced
2 packets (68g each) MAGGI 2-Minute Noodles Durban Curry
1 cup frozen farm style vegetables
cup MAGGI Chilli Garlic Sauce

Serving suggestion:
Sliced spring onion
Coriander leaves

METHOD

1. In a medium-sized pot, bring the oil up to medium heat. Add the onion and saut for 2-3 minutes until softened.

2. Add the MAGGI 2-Minute Noodles Durban Curry along with the flavour sachets, 1 cups of boiling water and the frozen vegetables. Allow the ingredients to simmer for 2-3 minutes until the noodles are al dent and the vegetables are cooked. *Chefs Tip: Make use of any quick-cooking veggies!

3. Switch the heat off and stir in the MAGGI Chilli Garlic Sauce.

4. Serve the noodles in pasta bowls, garnish generously with spring onion and coriander and ENJOY!