Saucy, Savory, & Spicy Shrimp Pasta with Chile Butter | Big Little Recipes | Food52

This shrimp pasta tastes like you’re on vacation and calls for not just shrimp and pasta but tiny tomatoes, fresh basil, and choose-your-own chile paste (plus butter and salt). The result is spicy, saucy, and deeply savory. GET THE RECIPE ►► https://f52.co/3wLWIXO

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PREP TIME: 20 minutes
COOK TIME: 30 minutes
SERVES: 2 to 4

INGREDIENTS

1 pound (454 grams) large to extra-large shell-on shrimp
Kosher salt, to taste
8 ounces (227 grams) long pasta, such as spaghetti or linguine
1 tablespoon chile paste/spread (such as Calabrian, harissa, or gochujang), plus more to taste
4 tablespoons (57 grams) salted butter, divided
1 pint (320 grams) cherry or grape tomatoes
1 1/4 cups (25 grams) packed basil leaves

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