Learn How To Make Saunf Sharbat Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Fennel Seed Sharbat Recipe, Summer Recipe at home and share your experiences with us in the comments section below. Please click on the CC button for English subtitles!Ingredients:-1 cup Fennel Seeds, soaked in 1½ cup Water1½ cup Rock Sugar1 pinch Citric AcidGreen Food Colouring (optional)Ice CubesChilled WaterMethod:-1. Grind the soaked seeds with water coarsely and then soak it again in the same water.2. After 30 minutes, sieve the soaked pulp and add rock sugar to it.3. Boil this water stirring continuously until the sugar is completely dissolved.4. Boil for another 3 minutes and add citric acid to it.5. Turn the flame off and sieve properly.6. Add green food colouring if desired.7. In a glass add 3-4 tsp. fennel seed concentrate, ice cubes and chilled water and serve.Saunf Sharbat is ready to drink! HAPPY COOKING!!!Host: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/