Sausage Spaghetti with Egg Recipe by SooperChef

Sausage Spaghetti served with Baked Egg on top is one delightful combination. K&N's Mini Franks Sausage tossed in creamy pasta makes one magical bite. Try out this Sausage Spaghetti with Egg and let us know how it turned out.

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Sausage Spaghetti with Egg

Ingredients for Sausage Spaghetti:
K&Ns Mini Franks Sausage (700 g)
Oil 2 tbsp
Onion (chopped) 1 cup
Garlic (chopped) 1 tsp
Cabbage (chopped) 1 cup
Milk 1/2 cup
Cream 1 cup
Tomato paste 1 tbsp
Salt 1 tsp / to taste
Black pepper powder 1 tsp
Vinegar 1 tsp
Spaghetti (boiled) 150g or (half pack)
Cheddar cheese (shredded) 1/2 cup

Ingredients for Egg:
Egg whites 3
Vinegar 1/2 tsp
Egg yolk 1
Salt 1/2 tsp / to taste
Black pepper powder 1/2 tsp


Directions for Sausage Spaghetti Preparation:
4. In a pan heat the oil on low flame, add onion and saut it for 1-2 mins. Add garlic and cook for 1-2 mins. Add cabbage and cook it further for 1-2 mins.
5. Thaw K&Ns Mini Franks Sausages as per instructions on the pack and place 4-5 half deep cuts on each Mini Frank Sausage.
6. Then add K&Ns Mini Franks Sausages and cook for a minute. Add tomato paste, vinegar, salt, and black pepper and cook for a minute.
7. Add milk and cream and cook for 2-3 mins. Add boiled spaghetti, and toss well for a minute. Add cheese on top and cook until cheese melts.
8. Your Sausage and Egg with Spaghetti is ready.
Directions for Egg Preparation:
1. In a bowl add egg whites, vinegar, and beat until fluffy and soft peaks form.
2. Transfer it to a baking tray lined with butter paper, and spread it in a round shape.
3. Place egg yolk on top. Bake it in a preheated oven at 140C for 5-6 mins.
4. Place this baked egg on Sausage Spaghetti and serve. Garnish with green onion and your Sausage Spaghetti with egg is ready.
Cooking Time: 30 mins
Preparation time: 45 mins
Servings: 4-5