Beef Rouladen are one of the most famous German dishes. They are one of my favorite German meat dishes too, but it takes quite some time to prep and cook them. If you love traditional Rouladen too, but you don´t have several hours to cook, this recipe could be a great alternative. Traditional Rouladen are seared over high heat until browned on all sides and then slow-simmered in a rich delicious gravy. Sauteed German Rouladen are fried in the pan and will take you less than 15 minutes. Way faster than a drive to the local fast food place, and far more tasty! For this Rouladen dish, you will need only a few ingredients and finish with very few dirty dishesRecipe: http://alltastesgerman.com/sauteed-beef-rouladen/
