Step into the modest hawker stall, the culinary tradition is kindled by the glow of charcoal. Lovingly run by a couple whose roots trace back to Jin Tian, Hong Kong, the dishes they serve beckons gastronomes with its authentic roast treasures. At the crack of dawn, at 5am, the artisanal chef, Mr. Yip Kwok Ching, channels decades of his mastery into each savoury dish. His medium? The time-honored technique of charcoal roasting. Behold the timeless signatures that have captivated palates: the juicy roast duck, the richly layered pork belly, the glistening char siew, and the coveted roast suckling piga hawker rarity, its skin gilded to a crisp sheen. Yet the saga doesn't end there - the kampong chicken is transformed by a secret mlange of onion, spring onion, and garlic. Whether your hunger is modest or mighty, allow the smoky essence of perfectly balanced pork belly or the nuanced herbal caress of roast duck to transport you to a bygone era. Pair these with a serving of delicate, soul-warming wanton soup for a meal that embodies the comfort of home. Stall Name: Hong Kong Jin Tian Roast Meat Operating Hours: 8am to 5.30pm (Closed on Mondays)Address: #01-03, Havelock Cooked Food Centre, Singapore 161022
