Paunk ke Vade is a traditional and popular dish originating from the Indian state of Himachal Pradesh, particularly in the Kinnaur region. This delectable dish is a unique and savory take on the conventional vada, as it is made using a special variety of local grain called paunk or paathu.Paunk is essentially sprouted barley grains that are sun-dried and then ground to a coarse powder. These grains are mixed with various spices, including cumin, coriander, and green chilies, along with finely chopped onions and fresh coriander leaves. The mixture is then shaped into small, round patties and deep-fried until golden brown and crispy.The resulting Paunk ke Vade are not only delicious but also carry the distinct earthy flavor of sprouted barley. They are often served with tangy tamarind chutney or yogurt for a delightful balance of flavors. Paunk ke Vade are not just a culinary delight but also represent the rich cultural and culinary heritage of the region, showcasing the ingenious use of local ingredients to create a flavorful and wholesome dish.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
