Happy Lunar New Year! What better way to usher in prosperity than with the golden pocket dish - Tau Kwa Pau, a treasured culinary gem steeped in history and flavour!Founded by Mr Khoo Buck Teck in 1959, the legacy continues with the 2nd generation owner, Mr. Khoo Lian Hwa, who faithfully preserves this mouthwatering tradition.Imagine biting into a perfectly stuffed pocket with layers of textures that dance on your palate. The crispy fried yam is nothing short of an elixir, adding super crunchy bites, while the cucumber offers a fresh crunch. Soft tofu and chewy Tau Kwa skin harmonize in this delightful snack. Shaped like a brick, it is dribbled with robust braise duck, or the punchy chilli sauce that adds a kick of heat. For the regulars, it's all about the extrasfishballs and handmade yam fritters that are unique to the stall, adding more variety to an already delightful palette.And if you're feeling particularly peckish, why not make it a feast? Braised duck, pork belly, and offal complement the meal, tender and brimming with flavour. Sadly, Tau Kwa Pau is a dish that's becoming harder to find amidst the bustling hawker centres. It's a culinary relic to cherish. Stall Name: Say Seng Famous Tau Kwa Pau Operating Hours: 8am to 7pm (Closed on Mondays)Address: Dunman Food Centre, #01-05, Singapore 424768
