Today's recipe is for paeju-doenjang-jjigae (), fermented bean paste stew made with scallops. I used butternut squash instead of squash or zucchini, which are more common in traditional Korean doenjang-jjigae. You'll be surprised how beautiful and delicious it turns out!Full recipe: http://www.maangchi.com/recipe/paeju-doenjang-jjigaeTranslate the English caption into your own language., so everyone else in your country can understand it:http://www.youtube.com/timedtext_video?ref=share&v=1N8HVNO4mqoMy cookbook:http://www.maangchi.com/realGet my monthly letter in your email:http://www.maangchi.com/letterMy Instagram:https://www.instagram.com/maangchi/My Facebook:https://www.facebook.com/maangchi/My Twitter:https://twitter.com/maangchi/
