Doenjang-jjigae (fermented soybean paste stew) is a hearty, delicious, warm, and comforting everyday stew that Koreans never get tired of. Full recipe...
Gang-doenjang () is a reduced and thickened fermented soybean paste stew, usually served as a dipping sauce for Korean lettuce wraps (ssam:).It's eart...
Today's recipe is for paeju-doenjang-jjigae (), fermented bean paste stew made with scallops. I used butternut squash instead of squash or zucchini, w...
