Gang-doenjang () is a reduced and thickened fermented soybean paste stew, usually served as a dipping sauce for Korean lettuce wraps (ssam:).It's earthy, savory, and hearty, and full of fresh chopped vegetables and a bit of meat and/or seafood. The best way to eat it is with some freshly-made multigrain rice and wrapped in fresh, in-season leafy vegetables. Full recipe: https://www.maangchi.com/recipe/gang-doenjangHelp others by translating the English caption of this video into your own language:http://www.youtube.com/timedtext_video?v=hI5CZOcyrOY&ref=shareMy cookbook:http://www.maangchi.com/realGet Maangchi's letter every month:http://www.maangchi.com/letterMy Instagram:https://www.instagram.com/maangchi/My Facebook:https://www.facebook.com/maangchi/My Twitter:https://twitter.com/maangchi/
