Gang-doenjang () is a reduced and thickened fermented soybean paste stew, usually served as a dipping sauce for Korean lettuce wraps (ssam:).It's eart...
(! 2 !) ! ! , http://bit.ly/1DnVQs7 * 100~150ml, 2, 1, 1/2, 1, 1 1, 1/2, 3, 1, 1/2 , . * YOUTU...
