This is my award winning recipe at Quick Scallop Recipe Contest held in Hokkaido on 2010/11/4. http://createeathappy.blogspot.com/2010/11/scallop-quick-recipe-contest-in.html 10 winners were selected out of 372 entries nationwide. My recipe is real easy. It just requires 3 minutes to prepare! Very cute and gorgeous idea for your party appetizer! --------------------------------- Scallop Roses Difficulty: Very Easy Time: 3min Number of servings: 4 pieces Ingredients: 4 jumbo sea scallops sashimi 4 thinly sliced prosciutto Taberu La-Yu (Edible La-Yu) Directions: 1. Cut thinly sliced prosciutto lengthwise and make 2-3 strips. 2. Wrap each scallop with 2-3 strips of prosciutto, like a rose. 3. Top scallops with Taberu La-Yu. レシピ（日本語） https://hokkaido-hotate.com/contest/result_01.html --------------------------------- Taberu La-Yu is a Japanese chili oil with bits of fried garlic, onion, and other ingredients. It goes great with white rice but it can be used as a condiment. Sorry if it is not available around you, but this item is really tasty and versatile. Must try out!!! The product I used: S&B Bukkake! Okazu La-Yu (S&B ぶっかけ！おかずラー油) http://www.sbfoods.co.jp/la-yu/lineup.html Frying Panda (Fry Panda) designed by Gutch Yuzo http://www.guccies.com/shop/s-6/s-6.html Music by Silent Jazz Case Come On http://www.jamendo.com/en/ ♥Please Subscribe♥ http://www.youtube.com/ochikeron ♥Facebook Fan Page♥ Please "Like" me ;) http://www.facebook.com/Ochikeron/ ♥Visit my Blog for more Recipes♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts♥ http://cookeatshare.com/chefs/ochikeron-137433 http://cookpad.com/ami (Japanese) ♥Follow me on twitter♥ http://twitter.com/ochikeron http://twitter.com/alohaforever (Japanese)
