Schezuan Chopsuey Dosa (Mumbai Roadside Snacks) by Tarla Dalal

Schezuan Chopsuey Dosa, a popular Mumbai roadside snack recipe.
Recipe Link : http://www.tarladalal.com/Schezuan-Chopsuey-Dosa-(-Mumbai-Roadside-Recipe)-33393r

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Schezuan Chopsuey Dosa

Mumbai is a melting point of cultures, and this Schezuan Chopsuey Dosa is a perfect example of that vibrancy! Take the typical potato stuffing out of the Masala Dosa and replace it with a tongue-tickling Schezuan Chopsuey, and there you have a unique snack that is both filling and tasty. With noodles and colourful veggies, this dosa’s stuffing is quite sumptuous too.

Preparation Time: 15 minutes.
Cooking Time: 20 minutes.
Makes 4 dosas.

For the Schezuan chopsuey
¼ cup Schezuan sauce
1 cup boiled noodles
2 tbsp butter
1 cup chopped onions
1 cup shredded cabbage
¾ cup carrot juliennes
¾ cup capsicum juliennes
2 tbsp tomato ketchup
1 tbsp chilli sauce
Salt to taste
¼ cup finely chopped spring onion greens

Other ingredients
2 cups readymade dosa batter
Melted butter for cooking

For serving
Coconut chutney
Sambhar

For the Schezuan chopsuey
1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
2. Add the cabbage, carrot and capsicum and sauté on a medium flame for 2 more minutes.
3. Add the tomato ketchup, chilli sauce, Schezuan sauce and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
4. Add the noodles and spring onion greens, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
5. Divide it into 4 equal portions and keep aside.

How to proceed
1. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
2. Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. (8”) diameter circle.
3. Spread a little butter over it and cook on a medium flame till it turns slightly crisp and golden brown in colour.
4. Place one portion of the Schezuan chopsuey in a row in the centre and fold it over from both the sides.
5. Repeat steps 1 to 4 to make 3 more dosas.
Serve immediately with coconut chutney and sambhar.