Schezwan Cheese Dosa by Tarla Dalal

Schezwan Cheese Dosa,
Recipe Link : https://www.tarladalal.com/Schezwan-Cheese-Dosa-40856r

------------------------------------------------------------------------------------------------

Tarla Dalal's Social Media Links

Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com
Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | https://twitter.com/Tarla_Dalal

----------------------------------------------------------------------------------------------------

Schezwan Cheese Dosa

An all-time favourite South Indian dish is touched by a bit of Oriental magic, to get an enchanting snack!
Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling. Ensure that you serve the Schezwan Cheese Dosa hot and fresh, before the gooey molten cheese gets chewy. Kids will love these unusual dosa variants - Palak Cheese Dosa , Dosa Lasagne , Schezuan Chopsuey Dosa , Chocolate Dosa , Cheese Dosa and Schezuan Chopsuey Dosa .

Preparation Time: 5 minutes.
Cooking Time: 15 minutes.
Makes 4 dosas.

2 cups readymade dosa batter
8 tsp melted butter for cooking
6 tsp Schezwan sauce
1 cup grated processed cheese

1. Heat a non-stick tava (griddle), sprinkle a little water and wipe it off gently using a muslin cloth.
2. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.
3. Smear 2 tsp of butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
4. Put 1½ tsp of Schezwan sauce and spread it evenly. Put ¼ cup of cheese over it and spread it evenly, cook it on a medium flame for 1 minute or till the cheese melts.
5. Fold the dosa to form a semi-circle.
6. Repeat steps 1 to 5 to make 3 more dosas.
Serve immediately.