Introduce a Chinese twist to a classic Indian dish with our Schezwan Chilla tiffin recipe. Fresh veggies are bound by protein-rich soy flour for a healthy chilla batter infused with the flavours of dried chillies added by Kissan Schezwan Sauce in this delectable recipe that no kid can resist.Prep Time: 10 MinutesCooking Time: 10 MinutesSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients: Carrots (grated): ¼ cupBroccoli (grated): ¼ cupFrench beans: ¼ cupCabbage (chopped): ¼ cupRed onions (chopped): 2 tablespoonsGram flour: ¼ cupSoy flour: ¼ cupSalt and black pepper to tasteCoriander (chopped): 2 tablespoonsKissan Schezwan Sauce: 2 tablespoonsWater as requiredOlive oil: 1 tablespoonMethod of preparation:Add carrots, broccoli, french beans, cabbage and onions to a bowl.Add gram flour and soy flour to the vegetables.Season the mix with salt and pepper and add the chopped coriander.Add Kissan Schezwan Sauce to the mix and stir well. Pour small amounts of water as required and mix the batter until a thick consistency is achieved.Meanwhile, heat a pan on medium flame with a spoonful of oil on it.Place the batter in the shape/size you prefer onto the pan.Cover the pan and cook for one minute on each side. Your Schezwan Chillas are ready to serve.Tiffin Siders:Roasted walnuts and pomegranate (or any fruit of your choice).