Schezwan Chilli Toast | How To Make Chilli Cheese Toast On Tawa | Quick & Easy Snack Recipe For Kids | India Food Network

For a serving of happiness on bread prepare our delicious Schezwan Chilli Cheese Toast. Spread a delicious mix of paneer, corn and bell peppers infused with the flavours of Kissan Schezwan Sauce over a multigrain bread base rich with fibre to complete your delectable Schezwan Chilli Toast.

Prep Time: 10 Minutes
Cooking Time: 10 Minutes

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Ingredients:
Bell peppers (assorted): ½ cup
Paneer: ½ cup
Corn (boiled): ¼ cup
Yoghurt: 1 tablespoon
Salt and black pepper to taste
Kissan Schezwan Sauce: 2 tablespoons
Multigrain bread: 2 slices
Cheese: 1 tablespoon

Method of preparation:
In a mixing bowl add bell peppers, paneer, corn and yoghurt.
Season the mixture with salt and black pepper.
Add Kissan Schezwan Sauce in the bowl and mix well.
Meanwhile, heat a pan on high flame and toast one side of each multigrain bread slice.
Once the slice is toasted, remove it from the pan and place the veggie mixture on top of the toasted portion of the bread.
Sprinkle the bread with cheese and place it back on the pan veggie side up.
Cover the pan and allow the bread to cook for roughly a minute.
Once cooked, slice the bread into desired shapes and sizes then serve.

Tiffin Siders:
Cashews and papaya (or any fruit of your choice)