Schezwan Noodles,A quick, colourful and spicy recipe. Recipe link : http://www.tarladalal.com/Schezuan-Noodles-%28-Chinese-Recipe-%29-36743rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Schezwan NoodlesThe Schezuan sauce is one of the best known oriental ingredients, served as an accompaniment to varied snacks and starters at even small restaurants. Imagine a noodle preparation that stars this popular ingredient. Without a doubt it will be just as popular! Indeed, the Schezuan Noodles, prepared with sautéed veggies, perfectly cooked noodles, classic Schezuan sauce and homemade chilli oil, is an all-time favourite recipe, which you can prepare quickly and easily in your own kitchen. Here is how... Preparation Time: 15 minutesCooking Time: 10 minutessMakes 4 servingsIngredientsFor The Chilli Oil1/2 cup oil7 to 8 dry kashmiri chilliesFor The Noodles3 tbsp oil1 tbsp chopped garlic (lehsun)3/4 cup shredded cabbage3/4 cup thinly sliced capsicum1/2 cup thinly sliced carrots1/2 cup bean sprouts salt to taste2 cups boiled noodles1/2 cup schezuan sauce1 tbsp chilli oil , recipe aboveMethod For the chilli oil1.Heat the oil in a deep pan on a high flame till it smokes.2.Add the chillies, cover with a lid immediately and remove from the flame.3.Strain it using a sieve and keep aside.For the noodles1.Heat the oil in a wok/kadhai on a high flame, add the garlic and sauté on a medium flame for 30 seconds.2.Add the cabbage, capsicum, carrots, bean sprouts and salt, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally.3.Add the noodles, schezuan sauce, toss well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.4.Add the chilli oil, toss well and cook for another 1 to 2 minutes.5.Serve immediately.Handy tip:1.Store the remaining chilli oil in a glass bottle and use as required