Schezwan Paneer Cold Sandwich,Recipe Link : http://www.tarladalal.com/Schezwan-Paneer-Cold-Sandwich-41123r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Schezwan Paneer Cold SandwichThe perfect sandwich for those who love Oriental cuisine! The Schezwan Paneer Cold Sandwich is marked by a really tangy and peppy flavour derived from Schezwan sauce, tomato ketchup and freshly-prepared sour cream. The tangy coating of sauces makes the otherwise plain paneer a zesty tidbit to bite into, complemented ably by juicy and spicy capsicum. All in all, this cold sandwich is a really tongue-tickling treat!Preparation Time: 10 minutes.Cooking Time: Nil.Makes 4 sandwiches. 8 bread slicesTo be mixed into a sour cream ½ cup thick curds (dahi) 1 tsp lemon juiceSalt and freshly ground black pepper (kalimirch) to taste For the Schezwan paneer stuffing ¼ cup Schezwan sauce ¾ cup chopped paneer (cottage cheese) ½ cup chopped coloured capsicum (red, yellow and green)2 tbsp tomato ketchupSalt to taste For the Schezwan paneer stuffing 1. Combine the coloured capsicum, Schezwan sauce, tomato ketchup and salt in a deep bowl and mix well. 2. Add the paneer and mix gently. Keep aside. How to proceed 1. Divide the sour cream into 8 equal portions and keep aside. 2. Divide the Schezwan paneer stuffing into 4 equal portions and keep aside.3. Place 2 bread slices on a clean, dry surface, apply a portion of the sour cream on both the bread slices. 4. Spread a portion of the Schezwan paneer stuffing on a bread slice and sandwich it using another bread slice with the sour cream side facing downwards.5. Cut the sandwich diagonally into 2 equal pieces. 6. Repeat steps 3 to 5 to make 3 more sandwiches. Serve immediately.