Learn how to make Schezwan Sauce at home with Chef Sonali Raut on Ruchkar Mejwani.Schezwan Sauce is an Indo-Chinese sauce recipe which is used to make various Chinese dishes like fried rice, noodles, etc. Try this easy sauce recipe at home and share your feedback in the comments below.Ingredients:25-30 Kashmiri Red Chillies, soaked1/4 cup Vinegar1/2 cup Oil3 tbsp Ginger, chopped3/4 cup Garlic, chopped2 tbsp Coriander stem, chopped1/2 cup Tomato Ketchup1 tsp Soy sauce1 tsp Black Pepper powder1 tsp Sugar1 1/2 tsp SaltMethod of preparation:In a mixer jar, add soaked chillies, vinegar and grind them into a fine paste.Heat a pan, add oil, ginger, garlic, coriander stem and saute them.Add the ground paste and saute it nicely.Add tomato ketchup, soy sauce, black pepper powder, sugar, salt, mix well and saute it for 2 minutes.Our Schezwan Sauce is ready.Host: Sonali RautCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani