Science of Pressure Cooking How Pressure Cookers Work

In this video, I explain how to be a lazy/efficient cook and get the most out of your pressure cooker. Stop pre-browning all your food and taking all the flavor out of it. Learn how to adapt pressure cooker recipes so that you're doing a lot less work--for a lot more flavor!

Once you understand how pressure cookers can create a Maillard Reaction, it will revolutionize the way you use your pressure cooker or Instant Pot.

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Check out my Cookbooks:

1. Indian Instant Pot: Traditional Indian Dishes Made Easy and Fast" :https://amzn.to/30vzhQn

2. Keto Instant Pot: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast: https://amzn.to/2YHf7Bo

3. Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot:https://amzn.to/30yXBAY

4. Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor:https://amzn.to/2QeUsRT

5. Keto Fat Bombs, Sweets & Treats: Over 100 Recipes and Ideas for Low-Carb Breads, Cakes, Cookies and More: https://amzn.to/2w8lRf1

6. Air Fryer Revolution: 100 Crispy, Healthy, Fast & Fresh Recipes: https://amzn.to/2Qc07bD

7. Easy Keto in 30 Minutes: More than 100 Ketogenic Recipes from Around the World:
https://amzn.to/2w8Omt5

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