Scotch Eggs | Starters | Sanjeev Kapoor Khazana

Here’s the recipe of Scotch Eggs, an incredibly tasty dish!

SCOTCH EGGS

Ingredients

2 eggs
200 grams mutton mince
1 spring onion, chopped
1 tablespoon chopped garlic
Salt to taste
Pinch of black pepper powder
Pinch of cayenne pepper
1 egg, for crumbing
3 tablespoons breadcrumbs
3 tablespoons refined flour (maida)
Oil for deep frying

Method

1. Soft boil the eggs for four minutes in water.
2. Put mutton mince in a mixing bowl, add spring onion, garlic,
salt, pepper powder and cayenne pepper and mix well.
3. Refresh the boiled eggs in iced water. Drain and carefully peel
the eggs.
4. Place a piece of cling wrap on the work top, take a portion of
the mutton mixture and spread on it evenly. Place an egg in
the centre and coat the mince evenly around the egg. Shape
into a ball making sure the egg stays in the centre. Repeat the
same for the second egg.
5. For the coating, break an egg into a bowl, add salt and whisk.
Spread breadcrumbs on a plate.
6. Heat sufficient oil in a wok.
7. Dust some flour on the balls, then dip them in egg and then in
breadcrumbs. Shake off the excess crumbs. Slide them into
hot oil and deep-fry in moderately hot oil till they are golden or
till mutton is cooked. Drain on absorbent paper.
8. Cut into half, place on a serving plate and serve hot.

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Cuisine - British

Course - starter

Dish - starter