Seafood Curry | Panlasang Pinoy

How to Cook Seafood Curry
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ingredients:
15 pieces mussels, cleaned
1 piece Knorr Shrimp Cube
10 pieces shrimp, deveined
4 pieces shrimp, sliced
2 cups coconut milk
1 piece red bell pepper, Julienne
1 piece green bell pepper, Julienne
1 1/2 tablespoons curry powder
1/8 teaspoon cayenne pepper powder
2 thumbs ginger, Julienne
1 piece onion, chopped
5 cloves garlic, crushed and chopped
3 tablespoons cooking oil
Patis and ground black pepper to taste

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