Chef Jason Hill meets with Chef Greg Stillman (of Rapour, Catal, Naples, French Laundry) to learn how to make a classic Seafood Paella recipe from Spain. SUBSCRIBE! http://tinyurl.com/kfrblj7LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips FOLLOW ME ON TWITTER https://twitter.com/ChefTipsFOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips
