From chipotle-packed porters to habanero-infused IPAs, chili brews are heating up the craft-beer scene. To get familiar with the latest crop of Scoville-kissed suds, Sean Evans heads to Jimmy's No. 43 in the East Village for a spicy-beer tasting with Lineup Brewing's Katarina Martinez.Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhKCheck out more of First We Feast here:http://firstwefeast.com/https://twitter.com/firstwefeasthttps://www.facebook.com/FirstWeFeasthttp://instagram.com/firstwefeastSeason 1Episode 7First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
