Chef Douglass Williams is treating us today with seared duck breast! With just a few ingredients and 12 minutes start-to-finish. Crispy, crackly skin right this way. GET THE RECIPE ►► https://f52.co/3hkDJZyINGREDIENTS2 duck breasts, skin on, trimmedSalt and black pepper, to sightSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.