Kalettes are in season now! Kalettes take eleven months to grow and they're not ready to be picked until the temperatures have dipped to freezing. The cold temperatures allow the Kalette sugars to increase, which makes these super-tender winter gems incredibly sweet and flavorful.For chefs and restaurants, please visit: https://www.chefs-garden.com/For home delivery, please visit: https://www.farmerjonesfarm.com/
