Presented by Princess Cruises: Watch as Bon Apptit Executive Chef Mary Nolan and Honeysuckles Dzung Duong create a mouthwatering surf and turf dish inspired by sailing through New Zealands Fiordland National Park. Still havent subscribed to Bon Appetit on YouTube? http://bit.ly/1TLeyPn ABOUT BON APPTIT Cook with confidence using Bon Appetits kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. See How the Wonder of New Zealand Inspired This Luxurious Steak Dinner
