சேமியா பாயசம் | Semiya Payasam Recipe | Semiya Kheer | Vermicelli Payasam | She Cooks

Semiya Payasam Recipe | How To Make Semiya Payasam | Semiya Kheer | Vermicelli Payasam | Milk Payasam

Semiya Payasam
Ingredients
250 ml Water
800 ml Milk
25 grams Sago
100 grams Vermicelli, roasted
50 grams Sugar
200 ml Condensed Milk
1 tablespoon Ghee
10 Cashew Nuts
10 Raisins
4 Green Cardamom, crushed

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