Semolina Bread | Sanjeev Kapoor Khazana

Interesting version of freshly baked bread loaf with the use of semolina instead of refined flour. A must try !

SEMOLINA BREAD

Ingredients

3½ cups semolina
Butter for greasing + brushing
Refined flour for dusting
1 tablespoon fresh yeast
A pinch sugar
1½ teaspoons salt
½ tablespoon castor sugar
¼ cup olive oil
Milk for brushing

Method

1. Preheat oven at 180ºC. Grease a loaf tin with some butter and dust some refined flour.
2. Dissolve yeast in some warm water alongwith sugar and set aside to activate for 2 minutes.
3. Take semolina in a bowl. Add salt and castor sugar and mix well. Add activated yeast and mix well. Add 1 cupwarm water and knead well.
4. Add olive oil to ½ cup warm waterin a bowl and mix well. Add the water-olive oil mixture to the dough and knead into a soft dough.Transfer the dough on worktop and stretch till well incorporated.
5. Put the prepared dough into the tin and set aside for 25-30 minutes. Brush some milk on top.
6. Place it on a baking tray, put the baking tray in preheated oven and bake for 15-20 minutes. Remove from heat and brush some butter.Demould and set aside to cool.
7. Slice and serve.

Preparation Time:40-50 minutes
Cooking Time: 25-30 minutes

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Cuisine - Fusion

Course - bread

Dish - bread