This Sesame Chicken Wings are NOT fried. So much easier, less mass than frying but taste, you can't even tell if it's baked..!! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK♥ Please Subscribe my channel for more delicious recipes!http://bit.ly/1U5Y8mJ♥ Website for written recipes http://www.SeonkyoungLongest.com♥한글블로그 http://blog.naver.com/skgray♥ Facebook http://www.facebook.com/seonkyounglongest♥ Instagram http://instagram.com/SeonkyoungLongest♥ Twitter http://twitter.com/Seonkyoung♥ Pinterest http://pinterest.com/Seonkyoung♥ Snapchat: https://snapchat.com/add/TheSeon♥ ToolsParchment paper http://amzn.to/1RXwY1eCooling Rack http://amzn.to/20Kbq9nElectronic Knife Sharpener http://amzn.to/1Q6nxHc♥ CamerasCanon EOS Rebel T5i with 18-135mm STM Lenshttp://amzn.to/1TmuybACanon EOS 70D with 55-250mm STM Lenshttp://amzn.to/1T6BOtk♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/sesame-chicken-wingsSesame Chicken Wings IngredientsServe 2 (12 to 16 single wings)For Marinate Chicken2 lb single chicken wings1 Tbs rice wine (you can substitute to milk)2 tsp light soy sauce¼ tsp white pepper (you can use black pepper)For the Sauce¼ cup chicken stock1 Tbs light soy sauce2 Tbs sugar2 tsp cornstarch2 tsp cold water2 Tbs sesame oil1 Tbs sesame seeds