Sesame seeds Chutney - Til ki Chutney - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

Sesame seed chutney is an another speciality of Hyderabad and goes very well with south Indian tiffin items  

http://www.vahrehvah.com/sesame-seeds-chutney-til-ki-chutney

Ingredients:

Oil 2 tb
Garlic 4 cloves
Sesame seeds 1 cup
Chilly flakes 1 tb
Coconut pieces 100 g
Cumin seeds 1 ts
Tamarind juice ¼ cup
Salt
Mustard seeds ¼ ts
Urad daal ½ ts
Hing
Curry leaves 2 sp
Sugar pinch

Directions:
Heat oil in a pan add garlic, sesame seeds, chilly flakes, coconut pieces, cumin seeds, cook it in a slow flame for 3 minutes, add tamarind juice, salt, switch off the flame let it cool down and put it into the blender and make a paste.
For tempering heat oil in a pan add mustard seeds, when mustard seeds is splatter, cumin seeds, Urad daal, hing, curry leaves, switch off the flame, and pour the sesame seeds paste into the bowl add pinch of sugar mix it and before serving add tempering.

http://www.vahrehvah.com/Sesame+seeds+Chutney++Til+Ki+Chutney:8375
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