Genevieve Ko and Sue Li are hanging out in the studio kitchen together to celebrate Chinese New Year. And what better way to do that than by making black sesame treats? First up, Genevieve shows us her Black Sesame Shortbread recipe, which is a modern take on the more traditional Lunar New Year black sesame candy, which Sue has a recipe for. Get the recipes:Black Sesame Shortbread: https://nyti.ms/3QT2cIDSesame Candy: https://nyti.ms/3XKUCSv------------------------------------------VISIT NYT COOKING: https://cooking.nytimes.com/SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfbA paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).