Sesame-Crusted Feta with Black Lime Honey | Food52 + Ottolenghi Test Kitchen: Shelf Love

Black lime, it’s your time to shine! Join Noor Murad as she shares a recipe for sesame-crusted feta with black lime honey. These scrumptious morsels are crispy, creamy, salty, sweet, and tangy all at the same time. Perfect as a snack or an appetizer, these bites will surely impress. GET THE RECIPE ►► https://f52.co/3IOvkw5

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VIDEO CHAPTERS
00:00:00 Intro
00:0​​0:49 Sesame Crust Your Feta
00:02:28 Sweet Citrusy Syrup
00:06:27 Drizzle and Sprinkle
00:08:00 Dish Up & Share

PREP TIME: 45 minutes
COOK TIME: 25 minutes
SERVES: 8

INGREDIENTS

Sesame-Crusted Feta
2 blocks of Greek feta (123/4 oz/360g), each cut into 4 triangles (8 triangles in total)
1/4 cup (35 grams) rice flour or all-purpose flour
1 large egg, well beaten
2/3 cup (100 grams) mixed black and white sesame seeds, lightly toasted
2 tablespoons extra-virgin olive oil
1/2 tablespoon lemon thyme leaves or regular thyme leaves

Black Lime Honey
1/3 cup (120 grams) honey
1 teaspoon ground black lime (optional)
3 lemons: 1 juiced to get 1 tablespoon of juice and the other 2 left whole

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