This Gujarati recipe made with chana dal, topped with sweet pomegranate pearls and crispy sev makes a perfect breakfast and evening snack both.SEV KHAMANIIngredients1 cup Bengal gram (chana dal), soaked and drained2 inch ginger, sliced4 garlic cloves4 green chillies½ tsp citric acid1 tsp lemon juice¼ tsp fruit salt¼ tsp Tata Sampann Turmeric PowderSalt to taste3 tbsps oil + for greasing2 tsps mustard seeds4-5 chopped green chillies½ tsp asafoetida2 tbsps sugar1 tbsp freshly chopped coriander leaves + for garnishPomegranate pearls as requiredNylon sev for sprinklingLemon wedge to serveMethod1. In a blender jar, add chana dal, ginger, garlic, green chillies and little water. Grind to a thick fine paste.2. Transfer the mixture into a large bowl, add citric acid, lemon juice, fruit salt, and Tata Sampann Turmeric Powder and salt. Mix till well combined. 3. Grease a small dhokla thali with oil and pour the mixture into it. 4. Heat sufficient water in a steamer and steam the prepared batter for 15-20 minutes. If a toothpick inserted in the center comes out clean, take it off the heat. Allow to cool to room temperature.5. Pass a knife through the edges of the thali. Cut the khaman into small pieces and demould them. Grate them.6. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add green chillies, asafoetida and mix well. Add ¾ cup water, sugar and let the mixture come to a boil. 7. Add salt and mix. Add the grated khaman and mix till well combined. 8. Add chopped coriander and mix well. Cook for a few seconds and take it off the heat.9. Transfer the mixture into a serving plate, sprinkle pomegranate pearls, nylon sev, and chopped coriander. Serve with lemon wedge.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #SevKhamani
