Sev Puri, a Mumbai road side famous chaat!!Recipe Link : http://www.tarladalal.com/Sev-Puri-(-Chaat-Recipe-)-2799r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Sev PuriThis is another favourite chaat sold on Mumbai streets. Every bhelwala has his own recipe of sevpuri. Sevpuri, as the name indicates is sev topped on puris or papdis, along with potatoes and chutneys. Tangy, crisp and tongue tickling are some words that come to my mind when we think of sevpuri. The very thought makes my mouth water as I reach out to make this delicious chaat!Preparation Time: 30 minutes.Cooking Time: NIL.Makes 4 plates. 24 papdis½ cup boiled potato cubes½ cup finely chopped onionsChaat masala for sprinkling24 tsp khajur imli ki chutney12 tsp green chutney12 tsp fresh garlic chutney2 tsp lemon juice¾ cup nylon sevFor the garnish4 tbsp finely chopped coriander (dhania)2 tbsp chopped raw mangoes1. Just before serving, arrange 6 papdis on a serving plate.2. Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it.3. Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney.4. Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi.5. Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it.6. Repeat steps 1 to 5 to make 3 more plates. Serve immediately.