SEV | Vahchef - VahRehVah

Sev is a delicious fried vermicelli snack that is made from besan/ gram flour. The sev is is used in most chaats like Bhel puri, sev papdi puri chaat, adds to the texture and flavor of the chaats.

http://www.vahrehvah.com/chatpata-sev

Ingredients:
Chick pea flour 1 Cup
Salt 1 0
Water 1 Cup
Oil for deep fry 2 Cup

Directions:
1. Take a bowl add chick pea flour, turmeric, salt and add required water and make it into a soft dough.
2. Heat oil in a pan. Fill the sev dough into the press, Press out thin strands of the dough into the hot oil.
3. Fry the sev on both sides. Once the sev starts to turn golden, using a slotted spoon drain excess oil out and place it on a plate. 4.Cool the homemade Sev and store in airtight containers and serve.




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