Let's eat the best tapas in Seville! Come with me and two friends as we hit some of the top traditional and modern tapas bars in Sevilles historic centre. Venga, let's go! Watch Next: Experience Spain Like a Local: https://www.youtube.com/watch?v=HPBzlSvp_Nk&list=PLWoKRXwP0XnJXhPS3mPmLv_fdmI7k5l6kMY FREE SPAIN RESOURCES Tapas 101 Cheat Sheet: https://swiy.io/Tapas101 Spain House Buyer's Checklist: https://swiy.io/SpainHouseChecklist Spain House Renter's Cheat Sheet: https://swiy.io/SpainRentalCheatSheetENHANCE YOUR SPAIN TRIP Get my ultimate Madrid city guide: https://swiy.io/MadridRevealed Book a food tour with Devour Tours: https://swiy.io/devourtours Book a walking tour with Walks: https://swiy.co/walksJOIN OUR EXCLUSIVE LIVE STREAMS YouTube members get exclusive live stream access: https://swiy.io/JoinSpainRevealed Spanish food delivered to your door (USA): https://swiy.io/latienda Learn Spanish my way: https://swiy.io/learnspanish The gear we use to make videos: https://swiy.io/gear CONNECTJames on Instagram: https://www.instagram.com/jamesblickspainYoly on Instagram: https://www.instagram.com/flamencoguide/Our private Facebook community: https://www.facebook.com/groups/spainrevealedMORE ABOUT THIS VIDEO Seville is possibly the best city in Spain for eating tapas. Whether youre after modern tapas, or more traditional dishes, this city is simply mouthwatering. Perhaps the best place to eat in Spain! I was in town for a Devour Tours get-together and on my last day - with a broken voice! - I decided to hit the bars. So, where did we go?1. First we hit Casa Morales. The second oldest still-running bar in the city. It opened in the mid 19th century, and is still going strong. Here we started (breakfasted!) fino sherry, some excellent manchego cheese and a delicious montadito of bacalao (salt-cold) on bread with salmorejo. And, of course, we admired the gorgeous huge tinajas (wine vats). This place is unforgettable.2. Next it was time for some more substantial cooked traditional tapas. So we headed to Bodeguita Romero, where they do killer versions of some of the citys most classic dishes. First I tried the pring, which is a fabulous sandwich of pork, blood sausage and other meat. Then I tried their carrillada (pork cheek) which literally melts in your mouth like marshmallow.3. Next we went modern, heading to new favourite Palo Cortao. If you love sherry, this is the place for you. They have 80 sherries by the glass. And the food is also fantastic. From the false tomato, to the mackerel on sweet peas to the phenomenal cheese plate this spot is definitely one of my new favourites.4. Time to go totally off the beaten path. Mateo Ruiz is a heaving old joint thats well-known for its excellent fried bacalao and 1 wine the place was packed, and the atmosphere incredible.5. Finally we hit La Tienda de la Azotea, and fantastic little joint that serves delicious and imaginative modern tapas and has an excellent wine list. I had an amazing almadraba tuna taco, some delicious octopus in a mole verde and some fantastic red wine from the Seville region.Well stuffed I rolled home, and back to Madrid and to Yoly. I hope you liked the video!WHO ARE WE? Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!*This description contains affiliate links which means we may earn a commission if you use them