Sevyia Mango Custard | EID SPECIAL | Chef Harpal Singh Sokhi | how to make custard | Eggless recipe | chefharpalsingh

Sevyia Mango Custard Recipe is a tasty Dessert made using condensed milk and mangoes.Its rich mango flavour and the softness of yummy milk makes it a tasty dessert that can be made whenever your taste buds crave for it.Let me explain it to you in a simple way.

INGREDIENTS
Condensed Milk - 1 cup
Custard Powder - 3 tbsp
Water - 4 cups
Ghee - 2 tbsp
Vermicelli - 1 cup
Mango chopped - 1 no.

METHOD -
1. Take a bowl. Add condensed milk, custard powder, water and mix well.
2. Heat a pan. Add ghee, vermicelli and saute till brown in color.
3. Add water and custard in the pan. Mix till mixture thickens.
4. Remove the mixture in a bowl. Add mango cubes and mix well.
5. Transfer to a serving bowl, garnish with mango cubes and pistachios.

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