Ingredients Cake flour/Plain flour 1 1⁄2 Cup (24 tbs) Egg replace powder 3 Teaspoon Baking powder 1 1⁄2 Teaspoon Baking soda 1⁄4 Teaspoon Salt 1 Pinch Sugar 3⁄4 Cup (12 tbs) Yogurt 3⁄4 Cup (12 tbs) Oil 1⁄2 Cup (8 tbs) Vanilla extract 1 Teaspoon Sliced strawberries 1 Cup (16 tbs) Melted butter 2 Tablespoon (for greasing) Brown sugar 1⁄4 Cup (4 tbs)DirectionsGETTING READYPreheat oven to 350 degrees F.MAKINGGrease a heart shape pan with butter and sprinkle with brown sugar. Arrange the strawberry slices into the pan. Set aside.For the cake batter – in a large bowl, add in the cake flour, egg replace powder, baking powder, baking soda and salt. Whisk well and set aside.In another bowl, add in oil, yogurt, sugar and vanilla. Whisk all the ingredients until well combined.Add the flour mixture to the wet ingredients and mix well.Pour the batter into the prepared baking pan and bake for 20 minutes or until edges are golden brown.Take out the cake and let it sit for 10 minutes.SERVINGDecorate the cake with chocolate and strawberries and serve.Things You Will NeedHeart Shape Baking TrayMore recipes at http://www.bhavnaskitchen.comTopics @ http://www.bhavnainthekitchen.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadLike me on FACEBOOK http://www.facebook.com/superveggiedelightTweet with me on TWITTER http://www.twitter.com/bhavnaskitchenPartner Websites:http://www.indianrecipevideo.comhttp://www.veggierecipevideos.com