From farm to plate, one thing is clear: food safety concerns affect us all. Its time to put this realization into action.SGS Realize food safety culture program provides your business with detailed assessments, developed by technical food experts and occupational psychologists to measure your food safety culture. This helps you gain insight, providing actionable intelligence that can be used to continuously improve your food safety culture. This enables your organization to implement robust, credible assessment-based safe practices, behavioral science, and the latest in GFSI and Codex guidelines as well as forthcoming legislation.Presenter: Jeremy Z ChamberlainGlobal Food Certification ManagerGlobal Food AssuranceKnowledge SolutionsSGS GroupWith over 20 years of Technical Management experience across a wide range of FMCG operations, Jeremy joined SGS over a decade ago. Jeremy has audited food safety around the world, including various African nations like South Africa, Madagascar, and Ghana. Today Jeremy is the Global Food Certification Manager for SGS Group, overseeing the delivery of food supply chain audits globally.
