Shahi Anjeer | Figs Filled With Pista Rabadi | LIVE Recipe By Gautam Mehrishi | India Food Network

Celebrate the winter festivals with one of television's most loved chefs, Gautam Mehrishi & India Food Network as we bring you a desi dessert with an international twist. Fresh figs which are only available in this season will be filled with soft almond halwa and served with pista rabadi. Sounds irresistible, right? Make this delectable dessert for your family and bring a smile on everyone's face.

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Ingredients:

6 Fresh Figs
250 gms Almond Powder
300 gms Brown Sugar
1 litre Milk
250 gms Boiled Pista Paste
500 gms Sugar
1 gm Saffron
10 Strawberries
20 gms Dark Chocolate Chips
6-8 Edible Flowers
3 gms Elaichi Powder
3 gms Cinnamon Powder