Shahi Tukray Recipe || Shahi Tukda Recipe by Cooking with AsifaA delicious dessert recipe that is commonly searched for is Shahi Tukray. Shahi Tukray is a traditional Pakistani dessert made with bread, milk, cream, sugar, and cardamom.Shahi Tukda Dessert Recipe:Shahi Tukda, also known as Shahi Toast, is a rich and decadent Pakistani & Indian dessert that originated in the Mughlai cuisine. It is made by deep-frying bread slices until they are golden brown and crispy, then soaking them in a rich, creamy syrup made with milk, sugar, and spices. The syrup is flavored with cardamom, saffron, and rose water, and the bread slices are topped with chopped nuts and sometimes also with fresh cream.To make Shahi Tukda, you will need bread slices, ghee or oil for frying, milk, sugar, cardamom powder, saffron strands, rose water, and chopped nuts for garnishing. First, the bread slices are cut into small pieces or triangles, and then deep-fried until they are crispy and golden brown. Next, a thick syrup is made by boiling milk, sugar, and spices until it thickens and reduces in volume. The fried bread pieces are then soaked in the syrup for a few minutes, allowing them to absorb the flavors of the spices and the sweetness of the syrup.Once the bread pieces are fully soaked, they are arranged on a serving plate and garnished with chopped nuts and fresh cream, if desired. Shahi Tukda is best served chilled, making it a perfect dessert for hot summer days. It is a popular dessert in Pakistan and India, especially during festivals and special events occasions, and is loved for its rich taste.#Shahitukrayrecipe #cookingwithasifa #shahitukda,
