More recipes at http://www.bhavnaskitchen.comhttp://www.indianrecipevideo.comhttp://www.veggierecipevideos.com***********************************************************************RECIPE DESCRIPTION:Ingredients Sweet potato 1 Large Milk 1⁄2 Cup (8 tbs) Ghee 1 Teaspoon Sugar 1 1⁄2 TablespoonFOR GARNISHING Almond 1⁄2 Teaspoon, slivered Pistachios 1⁄2 Teaspoon, slivered Cardamom powder 1⁄2 TeaspoonDirectionsMAKING 1. In a pan on medium high, heat ghee, add the sweet potato and cook it well for 4 -5 minutes on low to medium heat. 2. Add milk and cook stirring continuously until it becomes thick. 3. Add sugar, mix well and cook it until the sugar melts. 4. Once done, remove the pan from heat and get ready to serve. SERVING 5. Serve this shakarkandi halwa hot garnished with cardamom, almond and pistachio.
