Shakkari Pongal With Kalkandu/ Misri by Preetha | India Food Network

Can't control that craving for something sweet? Celebrate the harvest festival of Pongal this year by making your own Shakkari Pongal.

Ingredients:
1/2 Cup of Rice
2 Tspb of Moong Daal
1 Cup Of Water
1 and a half Cups of milk
1 and quarter cup of diamond sugar/ Kalkandu
2 to 3 Tbsp of Ghee
Mixed Dry Fruits

Coriander Rice: https://www.youtube.com/watch?v=g6Cu5gcmLJs&list=PLDn0RqHU2n_6uagffHgSJvF5jO5EmVP8a



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