Shakshuka Recipe | Homemade Shakshouka Egg in Tomato Sauce for Children Breakfast | شكشوكة | Cooking with Asifa

How to make Shakshuka Recipe | Homemade Shakshouka Egg in Tomato Sauce for Children Breakfast by Cooking with Asifa.
Shakshouka Arabic: شكشوكة‎, additionally spelled shakshuka, is a dish of eggs cooked during a sauce of tomatoes, chili peppers, and garlic, usually spiced with cumin, paprika, cayenne pepper, and nutmeg. though the dish has existed in Mediterranean and Middle Eastern regions, its newer egg and vegetable-based type originated within the geographical area region of Algeria, Morocco, and Tunisia.

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