Shawarma How To Make Chicken Shawarma Chef Lola's Kitchen

Ingredients: https://cheflolaskitchen.com/easy-homemade-chicken-shawarma/

Chicken Shawarma- It's easy to recreate one of the world's most popular street food, Chicken Shawarma. Shawarma is aMiddle Eastern Recipe. It is thinly sliced roasted Meat (Lamb, Chicken, Turkey or veal) wrapped in flat bread. It looks a lot like Gyro but still differs in so many ways.


Ingredients: https://cheflolaskitchen.com/easy-homemade-chicken-shawarma/


hello everyone its Lola here again and today I'm going to be showing you how to make Shawarma. I know Shawarma needs to little to no

introduction because it's quite popular however today I'm going to be showing you how I make my own African inspired Shawarma so let's get started

Here I've got about 2 pounds of skinless and boneless chicken thighs and so that I'm going to be adding some turmeric powder

you can replace that with curry powder if that is what you have. I'm going to be adding some black pepper, paprika, nutmeg, thyme, salts to taste and some minced garlic, minced ginger, minced habanero pepper which you can also replace with cayenne pepper or red chili flakes, a little bit of seasoning powder !, lemon juice or apple cider vinegar whichever one you have is fine and finally I'm going to be adding some olive oil. I will now be mixing this together until every bits of the chicken has been covered with the spices so this is looking good right now I'll just cover it up at this point and I'll be taking it to my fridge to marinate for at least 20 minutes that's our 20 minutes in the fridge I'm just going to bring this out and I'm going to be originates in my baking pan
which I have lined with parchment paper and this parchment paper is going to prevent my chicken from sticking so the pan once it's done I'm going to be putting this chicken in a 425 degrees preheated oven and I'm going to be leaving it to cook for about 25 to 30
minutes so my chicken is now done it's been cooking for 30 minutes now I will now be bringing it out the next thing I'm going to be doing is just to cause this chicken into bite-size strips just like this and I'm going to be setting it aside I'm going to be making my Sharma sauce at this point I'm going to be adding and equal amounts of mayonnaise with ketchup then I'm going to add a little bit of cayenne pepper which is optional if you don't want that little bit of heat you can skip it now mix this together thoroughly until everything is well combined and I'll also be setting it aside so here I've got all my vegetables prepped I have my khumba
which I've cut into tiny strips I have my tomatoes onions and also my lettuce so it's now time to put everything together so I'm going to start by using my 2tr wrap I will just spread a thin layer of the sauce that I made earlier on this make sure you don't brush this
too heavily you don't want it to tear up to become soggy once I'm done with that I'm going to be placing one lets us live on this followed by my vegetables you don't have to do this in any particular order just make sure everything gets in there now I'm going to be adding my shower my chicken sprinkle some parsley over it then drizzle a little bit of the sauce we made earlier over it then rule it up and that is it now some of my family members also like to have their own wrapped in pita bread so I also made some wraps using the pita bread this chicken shawarma is quite versatile you can also serve it over a plate of white rice with some steel and you can also use it for your chicken salad it's so good and that's it so let me know in the comment section down below how you like to eat your Sharma is it in your wraps or in your salad or whatever it is I would gladly like to hear from you until next time I'll talk to you shortly. enjoy !


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